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AUTHENTICATED AMERICAN INDIAN RECIPES, dedicated in memory of Fred Lookout
GRANDMA ROSE'S BOOK OF SINFULLY DELICIOUS SNACKS, NIBBLES, NOSHES...
THE FOXFIRE BOOK by Eliot Wigginton: "hog dressing; log cabin building..."
ENCORE PROVENCE, New Adventures in the South of France by Peter Mayle
RODALE'S ILLUSTRATED ENCYCLOPEDIA of HERBS
THE GALLOPING GOURMET TELEVISION COOKBOOK, Volume 1 by Graham Kerr
THE BROTHERS GRIMM COOKBOOK, Recipes Inspired by Fairy Tales
BOBBY FLAY'S GRILLING FOR LIFE
THE ULTIMATE MUSHROOM BOOK by Peter Jordan & Steven Wheeler
FRENCH WOMEN DON'T GET FAT, The Secret of Eating for Pleasure - MireilleGuiliano
COOKING WITH CAPRIAL, American Bistro Fare by Caprial Pence
CAPRIAL'S SOUPS & SANDWICHES by Caprial Pence and Mark Dowers
WALT DISNEY'S SNOW WHITE DAIRY RECIPES, Fun for the Whole Family
THE MUSHROOM FEAST, a celebration of all edible fungi... by Jane Grigson
TIFFANY'S TABLE MANNERS FOR TEENAGERS by Walter Hoving
ON TOP OF SPAGHETTI...Macaroni, Linguine, Penne, and Pasta of Every Kind
A TASTE OF ASTROLOGY, A Cookbook by Lucy Ash
THE CREPES OF WRATH, a Pennsylvania Dutch Mystery with Recipes by Tamar Myers
THE MUSHROOM FEAST by Jane Grigson
ESQUIRE'S HANDBOOK FOR HOSTS
THE TELLING ROOM, A Tale of Love, ... and the World's Greatest Piece of Cheese
RYZON BAKING BOOK by Marion Harris Neil
CUCINA EBRAICA, Flavors of the Italian Jewish Kitchen by Joyce Goldstein
DELIGHTS AND PREJUDICES by James Beard
CHOCOLAT, The Art of the Chocolatier
HOUSEHOLD DISCOVERIES AND MRS. CURTIS'S COOK BOOK
LAST DINNER ON THE TITANIC by Rick Archbold and Dana McCauley
BEAT BOBBY FLAY: Conquer the Kitchen with 100+ Battle-Tested Recipes
KNIFE SKILLS IN THE KITCHEN by Charlie Trotter et.al.
EVERYTHING BUT THE SQUEAL, Eating the Whole Hog in Northern Spain by John Barlow
MORE REMARKABLE RECIPES by Antoinette Kuzmanich Hatfield
THE SPICE ISLANDS COOKBOOK
MARIJUANA MEDICINE by Christian Ratsch
OLD MR. BOSTON DELUXE Official Bartenders Guide by Leo Cotton
BOBBY FLAY'S BOLD AMERICAN FOOD by Bobby Flay with Joan Schwartz
BIKES OF BURDEN, Vietnam on a Bike by Hans Kemp
THE GOURMET COOKBOOK, Volumes I & II
GOURMET'S MENU COOKBOOK, edited by Gormet, The Magazine of Good Living
AUNT BEE'S MEALTIME IN MAYBERRY by Ken Beck and Jim Clark
