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AUNT BEE'S MEALTIME IN MAYBERRY by Ken Beck and Jim Clark
THE EX-BOYFRIEND COOKBOOK by Erin Ergenbright & Thisbe Nissen
FOOD FOR THE EMPEROR, Recipes of Imperial China by John D. Keys
TANTE HEIDI'S SWISS KITCHEN by Eva Maria Borer
THE EAT-A-BUG COOKBOOK by David George Gordon
THE MARTHA STEWART COOKBOOK: Collected Recipes... by Martha Stewart
PACE PICANTE SAUCE 40th Anniversary Recipe Collection
GOOD FOOD IN SWEDEN collected by Oskar Jakobsson
101 THINGS TO DO WITH A CAKE MIX by Stephanie Ashcraft
ROY'S FEASTS FROM HAWAII by Roy Yamaguchi
THE BUBBA GUMP SHRIMP CO. COOKBOOK
DEL MONTE KITCHENS COOKBOOK
PILLSBURY BEST CHICKEN COOKBOOK
The Margaret Rudkin PEPPERIDGE FARM COOKBOOK
SWALLOWING CLOUDS: a playful journey through Chinese culture, language & cuisine
Simply Salmon by James Peterson
ANY ONE CAN BAKE by the Royal Baking Powder Company
SUNDAY SUPPERS: Recipes & Gatherings by Karen Mordechai
TONO-BUNGAY, a novel by H.G. Wells
The Jewish Home Beautiful by Betty D. Greenberg
Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews
OUR FOOD: THE KOSHER KITCHEN UPDATED by Anita Hirsch
the el paso chile company's texas border cookbook by w. park kerr
A FIELD GUIDE TO WESTERN MUSHROOMS by Alexander H. Smith
THE MUSHROOM HUNTER'S GUIDE by Alexander H. Smith
SPAM, A Biography: The Amazing True Story of America's "Miracle Meat"!
THE OREGON TRAIL COOKBOOK: A Historical View of Cooking, Traveling & Surviving..
SHIP TO SHORE I: Caribbean Charter Yacht Recipes by Capt. Jan Robinson
McCormick & Schmick's Seafood Restaurant Cookbook
The Great Chile Book by Mark Miller
Why the Cake Won't Rise and the Jelly Won't Set by Kathleen Thorne-Thomsen
Great Barbecues with Kingsford
Wildwood: Cooking From the Source in the Pacific Northwest by Cory Schreiber
Campbell's Creative Cooking With Soup
The Settlement Cook Book compiled by Mrs. Simon Kander
My Basque Cuisine, A Love Affair with Spanish Cooking by Ash Mair
In The Kitchen With Rosie, Oprah's Favorite Recipes by Rosie Daley
Brigade, Seats! The Naval Academy Cookbook by Karen Jensen Neeb
COYOTE CAFE, Foods from the Great Southwest by Mark Miller
Biker Billy's Hog Wild On a Harley Cookbook by Bill Hufnagle
