"First Printing: May 1994"; Photographs by Tom Eckerle; Warner Books publishers; larger hardbound approx. 10" x 9"; very good as-new condition of book; dust jacket very good with very minor edge wear.
 
description -
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
 
From dust jacket -
Bobby Flay's Bold American Food features more than 200 vibrantly inventive recipes, a lively text, and over 75 full-color photos that capture the essence of his adventurous but carefully balanced style: tongue-tickling seasonings...fresh-grilled foods...flavors, colors, and textures that please when used alone - yet sizzle sensationally when combined.