copyright 1917; General Chemical Company, Food Department publishers, New York; many color photos; smaller hardbound; cream-colored boards with blue and gold design on front and back cover; pages in good overall condition for age and unmarked; boards have some age discolortion and minor edge wear (pics).
 
description -
A helpful cook book full of recipes and techniques for getting the most out of baking powder.  "A Practical Manual for the Preparation of Food Requiring Baking Power".