copyright 1979; A & W Publishers, New York; hardbound; very good condition with unmarked pages; no dust jacket.
 
Description -
Introduction -
This book is for everyone who has ever tried with the best of intentions to bake a loaf of bread, cook a hollandaise sauce, or make any other homemade kitchen specialty.  Through no fault of your own, and for all the reasons you didn't understand because they weren't included in the recipe, your efforts resulted in dismal failure...